Reese’s Peanut Butter Earthquake Cake
Indulge in the delightful decadence of Reese’s Peanut Butter Earthquake Cake, a dessert that brings together the irresistible combination of rich chocolate cake and luscious peanut butter. This show-stopping treat is perfect for any occasion, from family gatherings to casual dinners. With just a few simple ingredients, you can whip up this gooey, layered cake that features a creamy peanut butter center topped with chopped Reese’s Cups. Easy to prepare and even easier to enjoy, this cake will leave everyone asking for seconds. Treat yourself and your loved ones to this comforting sweet that promises to impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until well combined. Pour into the prepared dish.
- In another bowl, blend creamy peanut butter, softened cream cheese, melted butter, powdered sugar, and vanilla until smooth. Drop spoonfuls over the cake batter and swirl gently with a knife.
- Sprinkle chopped peanut butter cups over the top.
- Bake for 35-40 minutes or until a toothpick inserted comes out mostly clean.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 45g
- Sodium: 320mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg