Raspberry Cookies
Indulge in the delightful balance of sweet and tart with these scrumptious Raspberry Cookies! Perfectly soft and chewy, these eggless sugar cookies are made with frozen raspberries, making them a colorful addition to any gathering. Whether you’re hosting a family get-together or simply looking for a quick snack, these vibrant treats will satisfy cravings while accommodating various dietary needs, as gluten-free and nut-free options are available. With their irresistible flavor and impressive texture that remains fresh for days, you’ll want to keep this recipe on hand!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup frozen raspberries
- 2 cups gluten-free flour
- 1/2 cup unsalted butter (or vegan alternative)
- 1 1/4 cups granulated sugar
- 2 heaping tablespoons cornstarch
- 3 tablespoons milk
- 3 tablespoons raspberry syrup
- 1.5 tablespoons cornstarch
- 1.5 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3 drops red food coloring
- 1/2 cup frozen raspberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, cornstarch, baking powder, and salt.
- Cream butter and sugar until light and fluffy in another bowl.
- Combine cornstarch mixture with milk and raspberry syrup; add to butter mixture.
- Gradually incorporate dry ingredients, then fold in whole and chopped frozen raspberries.
- Scoop dough onto a lined baking sheet and bake for about 15 minutes until golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwitheleanor.com/raspberry-cookies/