Quick Cranberry Meatballs (Christmas Recipe)
Looking for a delightful appetizer that will impress your guests without overwhelming your schedule? Try these Quick Cranberry Meatballs! With their juicy beef meatballs coated in a sweet and tangy cranberry sauce, they embody the festive spirit of the holiday season. This recipe is not only easy to prepare but also versatile, making it suitable for busy weeknights or special gatherings. In just 15 minutes of prep time and 20 minutes of baking, you can serve up a crowd-pleaser that everyone will love. They’re perfect for holiday parties, movie nights, or as a quick dinner option. Make them ahead of time and simply reheat before serving for a stress-free culinary experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 small onion
- 1 ½ pounds lean ground beef
- 1 cup breadcrumbs (panko recommended)
- 2 large eggs
- 2 cups cranberry sauce
- 1 cup tomato ketchup
- 3 tablespoons packed brown sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Preheat oven to 375°F (190°C). Combine grated onion, ground beef, breadcrumbs, eggs, ketchup, Worcestershire sauce, parsley, salt, and pepper in a large bowl.
- Form the mixture into small meatballs (about one inch in diameter) and place them on a parchment-lined baking sheet.
- Bake for approximately 20 minutes or until cooked through.
- Meanwhile, in a saucepan over medium heat, mix cranberry sauce, ketchup, brown sugar, and lemon juice until warmed.
- Pour the sauce over baked meatballs and serve warm.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg