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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the warm flavors of autumn with our Pumpkin Pecan Cobbler, a delightful dessert that captures the essence of cozy evenings by the fire. This easy-to-make recipe features creamy pumpkin puree, aromatic spices, and crunchy pecans, making it a perfect addition to family gatherings or a sweet treat after a long day. The mouthwatering aroma wafting through your kitchen will have everyone eagerly awaiting a slice. Serve it plain or dress it up with vanilla ice cream for an extra indulgence! Whether you’re celebrating Thanksgiving or simply enjoying fall at home, this cobbler is sure to impress.

Ingredients

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  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk
  • 1/4 cup unsalted butter
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon (for topping)
  • 1/3 cup pecans (chopped)
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a casserole dish.
  2. In one bowl, sift together all-purpose and whole wheat flours, baking powder, salt, granulated sugar, and spices.
  3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until smooth.
  4. Combine wet and dry ingredients gently until just mixed. Spread in the greased dish.
  5. Mix brown sugar with chopped pecans and sprinkle over the batter.
  6. Pour hot water over the topping without stirring.
  7. Bake for about 40 minutes until set in the center.
  8. Let cool for 5 minutes before serving warm.

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Find it online: https://cookingwitheleanor.com/pumpkin-pecan-cobbler/