Pumpkin Oatmeal Scotchies
If you’re craving a cozy and flavorful treat that encapsulates the essence of fall, these Pumpkin Oatmeal Scotchies are the perfect choice! Each cookie combines the hearty goodness of oats with rich pumpkin puree and delightful butterscotch chips, making them an irresistible snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 2/3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 1/2 tsp pumpkin pie spice
- 1 cup melted butter (cooled)
- 1 cup sugar
- 3/4 cup packed brown sugar
- 1 egg yolk (room temperature)
- 2 tsp vanilla extract
- 1 cup pumpkin puree (blotted)
- 2 cups butterscotch chips (divided)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the oats, flour, baking soda, cinnamon, and pumpkin pie spice.
- In another bowl, whisk together the melted butter, sugar, brown sugar, egg yolk, vanilla extract, and pumpkin puree until smooth.
- Combine wet and dry ingredients; stir until just mixed.
- Fold in 1 1/2 cups of butterscotch chips.
- Drop tablespoon-sized dollops onto lined baking sheets and flatten slightly.
- Top each cookie with a few extra butterscotch chips.
- Bake for 13-15 minutes until edges are golden; cool on the sheets for a few minutes before transferring to racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwitheleanor.com/pumpkin-oatmeal-scotchies/