Pumpkin Gnocchi Bake
Warm up your evenings with this delicious Pumpkin Gnocchi Bake—a creamy, cheesy dish that’s perfect for family gatherings or cozy dinners at home. With tender pumpkin and fluffy gnocchi layered together, this bake offers a delightful combination of flavors and textures that everyone will love. It’s quick to prepare, making it an ideal option for busy weeknights, and its make-ahead convenience means you can have a comforting meal ready whenever hunger strikes. Customize it with your choice of veggies or cheeses for a unique twist, and watch as this delightful dish becomes a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 350g pumpkin, peeled and diced
- 500g gnocchi
- 50g blue cheese or soft goat's cheese
- 6g sage leaves
- 400ml vegetable stock
- ¼ cup single dairy cream
- 50g mozzarella or cheddar cheese
- 30g pecans
Instructions
- Preheat oven to 180°C (350°F). Steam the pumpkin cubes until tender.
- Cook the gnocchi according to package directions until they float, then drain.
- In a large bowl, mix cooked pumpkin, gnocchi, blue cheese (or goat's cheese), sage leaves, and vegetable stock gently.
- Transfer the mixture to a baking dish. Pour over the dairy cream and top with mozzarella (or cheddar) cheese and pecans.
- Bake for 20-25 minutes until golden and bubbly.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 5g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://cookingwitheleanor.com/pumpkin-gnocchi-bake/