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Pumpkin French Toast Casserole

Pumpkin French Toast Casserole
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Indulge in the ultimate comfort food with this Pumpkin French Toast Casserole—a perfect blend of soft bread, creamy pumpkin, and warm spices that will envelop you in cozy flavors. Ideal for chilly mornings or special occasions, this dish not only satisfies your taste buds but also offers easy preparation. Prep it the night before and bake it fresh in the morning, allowing you to share precious moments with family and friends while savoring each delicious bite. Whether drizzled with maple syrup or topped with whipped cream, this casserole is sure to become a beloved tradition in your home.

Ingredients

Scale
  • 3 cups whole milk
  • 15 ounces pumpkin puree
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 2 teaspoons pure vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 6 large eggs
  • 14 to 15 ounces cubed French bread
  • ½ cup cold cubed salted sweet cream butter
  • ½ cup light brown sugar
  • ½ cup all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1 cup chopped pecans

Instructions

  1. In a large mixing bowl, whisk together the whole milk, pumpkin puree, sugars, vanilla extract, pumpkin pie spice, and eggs until smooth.
  2. Spray a 9×13 baking dish with nonstick cooking spray and layer the cubed French bread evenly at the bottom.
  3. Pour the pumpkin mixture over the bread cubes and gently press down to soak.
  4. Cover with plastic wrap and refrigerate for at least 3 hours or overnight.
  5. Preheat your oven to 350°F (175°C). Prepare the streusel topping by combining butter, brown sugar, flour, and spices until crumbly; stir in chopped pecans.
  6. Sprinkle streusel on top of the casserole and bake for 45-50 minutes until golden brown.

Nutrition

Find it online: https://cookingwitheleanor.com/pumpkin-french-toast-casserole/