Pumpkin Cream Cheese Bread
If you’re seeking the ultimate fall treat, look no further than this Pumpkin Cream Cheese Bread. Bursting with warm spices and a luscious cream cheese filling, this moist loaf is perfect for cozy gatherings or simply enjoying at home. Its delightful aroma fills your kitchen, inviting everyone to gather around for a slice of comfort. Whether you serve it as breakfast, dessert, or an afternoon snack, this easy-to-make recipe is sure to become a beloved favorite. Indulge in the rich flavors of pumpkin and cream cheese today!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
- Cream cheese filling (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with vegetable oil or line it with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mix together pumpkin puree, vegetable oil, and sugar until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just combined.
- Pour half of the batter into the prepared loaf pan. Spoon dollops of cream cheese filling over it before topping with remaining batter.
- Bake in the preheated oven for about 50 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 275
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwitheleanor.com/pumpkin-cream-cheese-bread/