Pumpkin Cinnamon Rolls
Indulge in the cozy flavors of fall with these delectable Pumpkin Cinnamon Rolls. Soft, fluffy, and infused with the warm spices of cinnamon and pumpkin, this recipe is perfect for breakfast or dessert. The delightful aroma that fills your kitchen while baking will have everyone eagerly awaiting the first bite. Easy enough to prepare on a busy morning yet impressive enough for brunch gatherings, these rolls are destined to become a cherished favorite in your home. With endless variations and a make-ahead option, they’re not just a treat but a versatile addition to any meal!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: About 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tablespoon cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk pumpkin puree, milk, melted butter, and egg until smooth.
- Combine wet and dry ingredients gently; avoid overmixing.
- Roll out the dough on a floured surface into a rectangle and spread brown sugar evenly over it.
- Roll tightly from one edge to form a log and slice into equal pieces.
- Place rolls in a greased baking dish and let them rise for about 30 minutes.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookingwitheleanor.com/pumpkin-cinnamon-rolls/