Pumpkin Cheesecake Truffles
If you’re in search of a scrumptious treat that encapsulates the flavors of fall, these Pumpkin Cheesecake Truffles are your answer! With their rich pumpkin flavor combined with creamy cheesecake, these bite-sized delights are perfect for any occasion—from cozy nights at home to festive gatherings. Easy to prepare and loved by both kids and adults, they offer a delightful taste of autumn in every bite. Make them ahead of time to enjoy at your leisure, or whip them up quickly for an unexpected sweet craving. Trust me, once you try these truffles, they’ll become a staple in your fall dessert repertoire!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 15 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, for rolling
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Once thickened and releasing from the sides of the pan, pour onto a greased baking sheet and spread evenly.
- Refrigerate for about two hours until firm.
- Roll chilled mixture into small balls using buttered hands.
- Coat each ball in granulated sugar or crushed graham crackers.
- Optionally top with chocolate chips and create ridges with a toothpick for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwitheleanor.com/pumpkin-cheesecake-truffles/