Pumpkin Cheese Ball
Looking for a delightful appetizer that captures the spirit of fall? This Pumpkin Cheese Ball is not only visually appealing but also bursting with flavor, making it the perfect dish for any seasonal gathering. Shaped like a pumpkin and adorned with a bell pepper stem, this creamy cheese spread combines the rich tastes of cream cheese and sharp cheddar. It’s quick to prepare and can be made ahead of time, ensuring a stress-free entertaining experience. Serve it with an array of crackers, fresh vegetables, or apple slices for a fun and festive treat that will impress your guests!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 7.5 oz chive & onion cream cheese spread
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 8 oz sharp cheddar cheese (freshly grated, divided)
- 1 bell pepper stem (for decoration)
Instructions
- In a mixing bowl, combine softened cream cheese, chive & onion spread, salt, pepper, garlic powder, and 1 ¼ cups of shredded sharp cheddar. Mix until smooth.
- Lay out cling wrap on your counter and sprinkle ⅓ cup of shredded cheese in the center.
- Spoon the cheese mixture onto the cheese bed and cover it completely with the remaining shredded cheese.
- Wrap tightly in cling wrap to form a ball shape and secure with rubber bands to create a pumpkin shape.
- Chill in the fridge for at least 2 hours to firm up.
- Once chilled, remove wraps and place a bell pepper stem on top before serving.
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 140
- Sugar: 2g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://cookingwitheleanor.com/pumpkin-cheese-ball/