Poison Toffee Apples for Halloween
Create festive Poison Toffee Apples for Halloween that are both spooky and delicious! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose (or light corn syrup)
- A few drops of black gel food coloring
- 6 Granny Smith apples (fresh and unwaxed)
Instructions
- Prepare your workspace by greasing a piece of baking paper on a tray.
- Skewer each apple with bamboo skewers for easy handling.
- In a saucepan over medium heat, combine sugar, water, liquid glucose, and black food coloring until the sugar dissolves.
- Allow the mixture to simmer without stirring until it reaches hard crack stage (150ºC/310ºF).
- Carefully dip each apple into the caramel, ensuring even coverage.
- Place dipped apples on prepared baking paper and let cool completely.
Nutrition
- Serving Size: 1 apple (130g)
- Calories: 205
- Sugar: 37g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg