Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea
Savor the flavors of our Philly Cheesesteak Bowls – Easy Low-Carb Dinner Idea, a delightful twist on the classic sandwich that brings family and friends together for a nourishing meal. In just 20 minutes, you can enjoy tender steak, vibrant bell peppers, and gooey cheese served over a bed of cauliflower rice or your choice of base. This dish is not only quick to prepare but also low in carbs, making it perfect for busy weeknights when you crave comfort without the guilt. With its customizable nature, everyone can enjoy their personal touch—be it extra veggies or different cheeses. Experience this satisfying meal that’s sure to please palates of all ages!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley for garnish
- Cauliflower rice, mashed potatoes, or white rice for serving
Instructions
- In a skillet over medium-high heat, heat olive oil. Add the sliced steak with Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned; remove from pan.
- In the same skillet, sauté onions and bell peppers with minced garlic for about 4-5 minutes until soft.
- Assemble by placing cauliflower rice (or preferred base) in bowls and topping with steak and sautéed veggies.
- Sprinkle cheese on top; let melt naturally or broil for an extra crispy finish.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg