Peanut Butter and Jelly Bars
Indulge in the nostalgia of childhood with these delightful Peanut Butter and Jelly Bars. This easy-to-make recipe combines the creamy richness of peanut butter with the sweet tang of strawberry jam, resulting in a chewy dessert that’s hard to resist. Whether for a busy weeknight snack, a bake sale, or a family gathering, these bars are sure to please both kids and adults alike. With just 15 minutes of preparation time, you’ll have a delicious treat ready for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 1 teaspoon pure vanilla extract
- 2 large eggs, room temperature
- 2 cups creamy peanut butter
- 3 cups flour
- 1 teaspoon baking powder
- 2 cups strawberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a mixing bowl, cream together softened butter, peanut butter, and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour and baking powder; gradually mix into wet ingredients until combined.
- Press two-thirds of the dough into the prepared dish for the base layer.
- Spread strawberry jam evenly over the base layer, leaving clear edges.
- Crumble remaining dough over the jam layer.
- Bake for 30-35 minutes until golden brown; cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwitheleanor.com/peanut-butter-and-jelly-bars/