Peach Macarons with Fresh Peaches and Cream
Indulge in the delightful taste of summer with these Peach Macarons with Fresh Peaches and Cream. These elegant French confections feature a delicate almond meringue shell filled with a luscious peach cream that bursts with flavor. Perfect for gatherings or as a sweet treat for yourself, these macarons are surprisingly easy to make!
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 large egg whites (room temperature)
- ¼ cup granulated sugar
- 1 cup fresh peaches (pureed)
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- Sift together almond flour and powdered sugar twice into a bowl.
- In another bowl, whip egg whites until foamy, gradually adding granulated sugar until stiff peaks form.
- Gently fold the dry ingredients into the whipped egg whites until combined.
- Pipe small circles onto the prepared sheets and let them rest for about 30 minutes.
- Bake for 15-18 minutes until firm yet slightly soft when pressed; allow cooling completely.
- Whip heavy cream with powdered sugar and vanilla until fluffy, then fold in pureed peaches.
- Assemble by sandwiching the peach filling between two macaron shells.
Nutrition
- Serving Size: 1 macaron (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg