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Peach Cobbler Pound Cake

Peach Cobbler Pound Cake
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Indulge in the delightful Peach Cobbler Pound Cake, a moist and tender dessert that beautifully marries the sweet flavor of fresh peaches with a buttery crumble topping. This cake is perfect for any occasion, from summer picnics to family gatherings, bringing warmth and comfort to your table. Its easy preparation makes it accessible for bakers of all skill levels, ensuring that everyone can enjoy this delicious treat. Serve it warm or at room temperature, and watch as each slice disappears, leaving your loved ones craving more!

Ingredients

Scale
  • 1 ½ lbs peaches (chopped)
  • Juice of 1/2 lemon
  • 2 tablespoons granulated sugar
  • 2 teaspoons cornstarch
  • 12 tablespoons unsalted butter (room temperature)
  • 4 oz cream cheese (room temperature)
  • 1 ½ cups granulated sugar
  • 4 large eggs (room temperature)
  • ⅓ cup all-purpose flour
  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 teaspoon almond extract

Instructions

  1. Preheat your oven to 325°F and grease a loaf pan.
  2. In a bowl, mix chopped peaches with lemon juice, sugar, cornstarch, melted butter, vanilla extract, and almond extract.
  3. Beat together cream cheese and butter until smooth. Gradually add sugar until fluffy.
  4. Incorporate eggs one at a time along with extracts.
  5. Whisk together flours and baking powder; fold into the wet mixture gently.
  6. Fold in half of the peach mixture into the batter.
  7. Pour half the batter into the pan, layer with remaining peaches, then top with remaining batter.
  8. Bake for about 90 minutes until golden brown; a toothpick should come out clean.
  9. Let cool before serving.

Nutrition

Find it online: https://cookingwitheleanor.com/peach-cobbler-pound-cake/