Orzo Leek and Dill Soup
Warm up with a comforting bowl of Orzo Leek and Dill Soup, perfect for any season! This light yet satisfying dish combines the delicate flavors of fresh dill and tender orzo, making it an ideal choice for busy weeknights or cozy family gatherings. With its wholesome ingredients and quick prep time, this soup is not only delicious but also a versatile meal prep solution. Customize it to your liking by adding extra veggies or swapping in your favorite grains. Enjoy each spoonful knowing that you’re indulging in a healthy and nourishing meal!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Ingredients
Scale
- 1 tbsp olive oil
- 1 red onion
- 3 large cloves garlic
- 1 carrot (diced)
- 1 leek (green ends included, diced)
- 1 tsp dried thyme
- 120 g orzo pasta
- 1.5 l vegetable stock
- 3–4 sprigs fresh dill
- Salt & pepper to taste
- 1/2 lemon (squeezed)
- Extra virgin olive oil (to garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped red onion, garlic, diced carrot, and leek. Season with salt and pepper. Sauté for about 6 minutes until softened.
- While vegetables are cooking, dissolve a vegetable stock cube in boiling water to create stock.
- Add the orzo pasta and vegetable stock to the pot, along with dried thyme. Let simmer for approximately 12 minutes until the orzo is cooked through.
- Taste and adjust seasoning if needed. Squeeze in lemon juice and stir in fresh dill before serving.
- Ladle into bowls, drizzle with extra virgin olive oil, and garnish with additional dill.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwitheleanor.com/orzo-leek-and-dill-soup/