Oreo Spider Halloween Cookies
Delight in these fun and easy Oreo Spider Halloween Cookies! Perfect for parties—whip them up today and enjoy a spooky treat!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or regular)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the Chocolate: In a small bowl, combine chocolate chips and coconut oil. Microwave until melted, about 1 minute. Stir until smooth.
- Assemble the Spiders: Break pretzel sticks in half for legs. Twist open Oreos, press pretzel halves into cream side, drizzle with melted chocolate, then place the top wafer back on.
- Decorate: Dip one side of each cookie in melted chocolate, add candy eyes and sprinkles for decoration.
- Chill: Refrigerate cookies for at least 10 minutes to set the chocolate before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheleanor.com/oreo-spider-halloween-cookies/