One Pot Creamy Cajun Chicken Pasta
If you’re in search of a satisfying dinner that combines comfort and flavor, One Pot Creamy Cajun Sausage Pasta is the answer. This dish features a delightful blend of spices, creamy sauce, and savory sausage that comes together in just under 30 minutes. Perfect for busy weeknights or family gatherings, this recipe is easily customizable to accommodate your family’s preferences. With minimal cleanup thanks to the one-pot method, you can focus on enjoying every tasty bite with your loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 1 (13oz) pack chicken sausage (cut into coins)
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth (about 2 cups)
- ½ cup heavy cream or non-dairy alternative
- 1 (10oz) can diced tomatoes and chilies
- 8 ounces dry bowtie pasta
- 2 cups shredded cheddar cheese
- 1 tsp Cajun seasoning
Instructions
- In a large skillet over medium heat, cook the chicken sausage for about five minutes until browned. Remove and set aside.
- In the same skillet, sauté garlic for about a minute until fragrant.
- Add chicken broth, diced tomatoes, heavy cream, and Cajun seasoning. Stir well and add the dry pasta.
- Cover and simmer on low for about 14 minutes or until the pasta is cooked through.
- Stir in the cooked sausage and shredded cheese until melted and combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg