One-Pan Creamy Ranch Beef Chops and Potatoes
Indulge in the comforting flavors of One-Pan Creamy Ranch Beef Chops and Potatoes, a dish that brings the family together around the dinner table. This easy-to-make recipe combines juicy beef chops with tender baby potatoes, all enveloped in a rich and creamy ranch sauce. Perfect for busy weeknights, this one-pan wonder ensures minimal cleanup while delivering maximum flavor. Each bite is a warm hug after a long day, making it an instant favorite for even the pickiest eaters. Enhance your meal with fresh parsley for a burst of color, and enjoy a delightful dining experience that’s as satisfying as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 beef chops
- 1 pound baby potatoes, halved
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 1 cup chicken broth
- Olive oil for cooking
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the beef chops with salt and pepper; sear until golden brown. Remove from skillet.
- In the same skillet, add halved baby potatoes and cook until they start to soften.
- In a bowl, mix ranch dressing mix with heavy cream and chicken broth. Pour over potatoes in the skillet.
- Return beef chops to the skillet, covering them with sauce and potatoes. Simmer until flavors meld.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1/4 of recipe (about 300g)
- Calories: 520
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 115mg