Mushroom Stuffed Chicken Breast – Quick and Easy
If you’re in search of a dinner that combines simplicity with elegance, look no further than this Mushroom Stuffed Chicken Breast recipe. Tender chicken breasts are filled with a savory and cheesy mushroom mixture, making for a meal that is as delightful as it is nutritious. Perfect for busy weeknights or special gatherings, this dish is quick to prepare and offers a burst of flavor in every bite. With fresh ingredients like spinach and garlic, you’ll create a satisfying meal that the whole family will love. Plus, its versatility allows room for customization to suit your taste preferences. Give it a try and enjoy the harmony of flavors!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 skinless, boneless chicken breasts (7 oz each)
- 7 oz mushrooms (sliced)
- 2 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 2 cups fresh baby spinach
- 3 oz mozzarella cheese (sliced)
- Salt and pepper
- Olive oil
Instructions
- In a skillet over medium heat, melt the butter and sauté sliced mushrooms until golden brown. Add minced garlic and thyme leaves; cook for an additional minute. Stir in fresh spinach until wilted.
- Create pockets in each chicken breast by slicing them open; season with salt and pepper. Fill with the mushroom mixture followed by mozzarella slices.
- Heat olive oil in the skillet over medium-high heat. Sear the stuffed chicken breasts for 5-6 minutes on each side until golden brown.
- Transfer to a preheated oven at 375°F (190°C) and bake for about 15 minutes or until internal temperature reaches 165°F (75°C).
- Let rest before slicing, then serve warm.
Nutrition
- Serving Size: 1 stuffed chicken breast (220g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 115mg