Mummy Dogs
Get ready to bring some fun and spookiness to your Halloween celebrations with these delightful Mummy Dogs! Perfect for busy weeknights or festive gatherings, this easy recipe features hot dogs wrapped in flaky crescent roll dough, transforming them into adorable mummy shapes that kids and adults will love. With minimal preparation time, you can create a dish that not only evokes nostalgia for childhood Halloweens but also serves as a delicious appetizer or light dinner option. Pair them with your favorite dipping sauces for an extra burst of flavor, making these Mummy Dogs a fantastic addition to any holiday menu.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves 10 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 hot dogs
- 1 sheet crescent roll dough
- 1 tsp ketchup
- 20 candy eyeballs
- Your favorite dipping sauce
Instructions
- Preheat your oven to 375 degrees F.
- Pat the hot dogs dry with a paper towel.
- Roll out the crescent roll dough and cut it into strips about 1/4 inch wide.
- Wrap each hot dog with the strips of dough, placing seams down.
- Place wrapped hot dogs on a lined baking sheet and bake for 11-13 minutes until golden brown.
- After cooling for 5 minutes, attach candy eyeballs using a dot of ketchup.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 Mummy Dog
- Calories: 140
- Sugar: 1g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwitheleanor.com/mummy-dogs/