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Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Mozzarella Stuffed Rosemary Parmesan Soft Pretzels
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Indulge in the delightful experience of making Mozzarella Stuffed Rosemary Parmesan Soft Pretzels, a snack that combines warmth, gooeyness, and flavor in every bite. These homemade pretzels are soft and fluffy, filled with rich mozzarella cheese and infused with aromatic rosemary and savory Parmesan. Perfect for party appetizers or family movie nights, they’re easy to prepare and guaranteed to impress! With simple ingredients you likely have at home, this recipe makes it enjoyable to create gourmet snacks without fuss.

Ingredients

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  • 4 cups all-purpose flour
  • 2 1/4 teaspoons instant yeast
  • 1 1/2 teaspoons salt
  • 1 tablespoon sugar
  • 1 1/2 cups warm water (about 110°F)
  • 8 ounces mozzarella cheese (cut into cubes)
  • 1 tablespoon fresh rosemary (chopped)
  • 1/2 cup grated Parmesan cheese
  • Coarse sea salt (for topping)

Instructions

  1. In a mixing bowl, combine warm water, yeast, and sugar. Let sit for about 5 minutes until foamy.
  2. In another bowl, whisk together flour and salt. Gradually mix into the yeast mixture until combined.
  3. Knead the dough by hand or with a stand mixer for about 5-8 minutes until smooth.
  4. Fold in chopped rosemary and grated Parmesan. Place the dough in a greased bowl and cover it for about an hour to rise.
  5. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  6. Punch down the dough, divide into 8 pieces, flatten each piece, fill with mozzarella, seal, and shape into pretzels.
  7. Boil pretzels in water mixed with baking soda for about 30 seconds each; drain.
  8. Brush with melted butter, sprinkle with coarse sea salt, and bake for 12-15 minutes until golden brown.

Nutrition

Find it online: https://cookingwitheleanor.com/mozzarella-stuffed-rosemary-parmesan-soft-pretzels/