Monster Mac and Cheese
If you’re seeking a fun and festive dish to celebrate Halloween, Monster Mac and Cheese is the perfect option! This colorful and playful pasta dish is not only quick to prepare—ready in under 20 minutes—but it’s also bound to delight both kids and adults at any gathering. Featuring a vibrant green color and whimsical candy eyes, this cheesy delight transforms any meal into a spooktacular experience. Whether for busy weeknights or Halloween parties, this recipe is sure to be the star of the show!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 box Kraft mac and cheese
- 4 tablespoons butter
- Green food coloring
- Candy eyeballs
Instructions
- Boil a large pot of salted water. Add macaroni and cook for about 13 minutes until al dente.
- Drain the pasta and return it to the pot. Mix in the cheese packet and butter until melted.
- Stir in a few drops of green food coloring until evenly distributed.
- Serve in bowls topped with candy eyeballs for a festive touch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://cookingwitheleanor.com/monster-mac-and-cheese/