Mint Chocolate Chip Rice Krispie Treats
Mint Chocolate Chip Rice Krispie Treats offer a delightful blend of crunchy and chewy textures, infused with refreshing mint and rich chocolate flavors. Perfect for any occasion, these colorful treats are not only quick to prepare but also a fun activity for the whole family! Ideal for parties, movie nights, or simply satisfying your sweet tooth, they’re guaranteed to bring smiles to both kids and adults alike. Make them ahead of time and store them for a delicious snack whenever you crave something sweet!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 2/3 cups Rice Krispies Cereal
- 4 tablespoons salted butter
- 10 ounces vegan marshmallows
- 1 teaspoon peppermint extract
- Green food coloring (about 10 drops)
- 3/4 cup mini chocolate chips
Instructions
- Grease a large mixing bowl.
- Pour Rice Krispies into the greased bowl and set aside.
- Melt butter in a medium-large saucepan over low heat.
- Stir in vegan marshmallows until well-coated with butter.
- Continue heating until about three-quarters of the marshmallows are melted; remove from heat and stir until fully melted.
- Mix in peppermint extract and green food coloring.
- Combine melted mixture with Rice Krispies, tossing gently to coat.
- Allow to cool slightly (5-8 minutes) before adding chocolate chips, reserving some for topping.
- Spread mixture into a greased 8-inch pan and press down gently.
- Top with reserved chocolate chips and let set at room temperature for at least 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg