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Mexican Shredded Beef Recipe

Mexican Shredded Beef Recipe
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If you’re craving a comforting meal bursting with vibrant Mexican flavors, this Mexican Shredded Beef Recipe is your go-to solution. Perfect for busy weeknights and family gatherings alike, this dish is not only easy to prepare but also offers endless versatility. Whether you’re stuffing it into tacos, layering it on nachos, or serving it over rice, the tender, flavorful beef will quickly become a staple in your dinner rotation. The combination of spices creates a mouthwatering aroma that will fill your kitchen and delight everyone at the table.

Ingredients

Scale
  • 2–3 pounds chuck roast (or brisket)
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1 cup beef broth (or chicken broth)
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Juice of 1 lime
  • Corn or flour tortillas for serving

Instructions

  1. Gather all ingredients and prepare by dicing the onion and mincing the garlic.
  2. Rub the chuck roast with salt, pepper, chili powder, cumin, smoked paprika, and oregano.
  3. Heat oil in a large skillet over medium-high heat and sear the roast on all sides until browned (about 4–5 minutes per side).
  4. Place the seared meat in a slow cooker or pot. Add onion, garlic, broth, and lime juice.
  5. For slow cooking: Cook on low for about 5 hours until tender. For stovetop: Simmer covered for about 2 hours.
  6. Shred the beef with two forks and return it to soak in its juices.
  7. Serve warm in tortillas with desired toppings.

Nutrition

Find it online: https://cookingwitheleanor.com/mexican-shredded-beef-recipe/