Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
If you’re in search of a comforting and easy-to-make dish, the Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a perfect choice! This delightful recipe features tender ground chicken infused with garlic and topped with marinara sauce and Parmesan cheese, creating a flavorful meal that the whole family will love. Ideal for busy weeknights or cozy family gatherings, this meatloaf not only satisfies cravings but also allows for variations to suit your taste. With straightforward steps and nutritious ingredients, you’ll have a delicious dinner ready in no time.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs (whole wheat recommended)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 egg (or 1/4 cup unsweetened applesauce)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup marinara sauce (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, onion, egg (or applesauce), Italian seasoning, salt, and pepper. Mix gently until just combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- Spread marinara sauce on top and sprinkle with extra Parmesan cheese.
- Bake for 45-50 minutes until the internal temperature reaches 165°F (74°C).
- Allow to rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 113g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 85mg