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Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy
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Indulge in the ultimate comfort food with this delectable Meatloaf with Mushroom Gravy recipe. This hearty dish combines seasoned ground beef with a rich, savory mushroom gravy, creating a satisfying meal that warms the heart. Perfect for busy weeknights or cozy family gatherings, this easy-to-follow recipe ensures that you can whip up a comforting dinner that everyone will love.

Ingredients

Scale
  • 2 pounds fresh ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • ¼ cup ketchup
  • 2 cups fresh mushrooms, sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth
  • ½ cup heavy cream
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a casserole dish by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, beaten eggs, ketchup, Worcestershire sauce, and seasonings. Mix gently until just combined.
  3. Shape the mixture into a loaf and place in the prepared dish. Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
  4. Meanwhile, prepare the mushroom gravy by melting butter in a skillet over medium heat. Add sliced mushrooms and cook until golden brown.
  5. Sprinkle flour over mushrooms and stir for about 2 minutes. Gradually whisk in beef broth and cream until thickened.
  6. Let the meatloaf rest for a few minutes before slicing. Serve with mushroom gravy ladled over each slice.

Nutrition

Find it online: https://cookingwitheleanor.com/meatloaf-with-mushroom-gravy/