Meatball & Mashed Potato Bake
Indulge in the comforting goodness of Meatball & Mashed Potato Bake, a delightful dish that wraps you in warmth and satisfaction. This recipe combines savory, juicy meatballs with creamy mashed potatoes, topped with rich gravy and melted cheese for an irresistible meal. Perfect for busy weeknights or family gatherings, this hearty casserole is incredibly easy to prepare and can even be made ahead of time for added convenience. Whether you’re serving it for dinner or enjoying leftovers, this dish is bound to bring smiles to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked meatballs (turkey or chicken)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange the cooked meatballs evenly in the dish and pour brown gravy over them.
- Spread mashed potatoes on top of the meatballs and gravy, smoothing out the surface.
- Sprinkle shredded cheese generously over the mashed potatoes.
- Bake for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://cookingwitheleanor.com/meatball-mashed-potato-bake/