Louisiana Voodoo Fries (Wingstop Copycat)
If you’re searching for a mouthwatering snack that will wow your friends and family, look no further than these Louisiana Voodoo Fries (Wingstop Copycat)! Crispy, cheesy, and bursting with Cajun flavors, these loaded fries are perfect for game days or cozy nights at home. With each bite, you’ll experience an explosion of spices and gooey cheese that will keep everyone coming back for more. Easily customizable, this recipe is quick to prepare and sure to become a favorite in your kitchen. Get ready to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Snack
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 2 pounds russet potatoes
- 1 cup all-purpose flour
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 cup buttermilk
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup sliced jalapeños
- 1/4 cup chopped green onions
- Vegetable oil for frying
Instructions
- Peel and cut russet potatoes into thin fry shapes. Rinse in cold water to remove excess starch, then pat dry.
- In a bowl, mix flour with Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne (if using). Dip each fry into buttermilk and dredge in the seasoned flour mixture.
- Heat vegetable oil in a deep fryer or pot to 350°F (175°C) and fry the coated fries in small batches for about 4-5 minutes until golden brown.
- Sprinkle cheddar and Monterey Jack cheese over hot fries, adding jalapeños and green onions as desired.
- Serve immediately with your favorite dipping sauces.
Nutrition
- Serving Size: 250g
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 30mg