Louisiana Voodoo Fries (Wingstop Copycat) Recipe

If you’re looking for a delicious snack that will impress your friends and family, you’ve stumbled upon the perfect recipe! These Louisiana Voodoo Fries (Wingstop Copycat) are not just any fries; they are crispy, cheesy, and bursting with flavor. This dish is fantastic for game day gatherings or cozy family nights in. Every bite is a delightful explosion of Cajun spices, melty cheese, and toppings that will have everyone coming back for more!

What truly makes this recipe special is its versatility. You can whip it up quickly on a busy weeknight or serve it as a showstopper at your next gathering. Trust me, once you try these loaded fries, they’ll become a regular feature in your kitchen!

Why You’ll Love This Recipe

• Easy to Prepare: This recipe comes together quickly, making it perfect for those nights when you want something tasty without spending hours in the kitchen.
• Family-Friendly: With a combination of flavors and textures, these fries appeal to everyone—kids and adults alike!
• Customizable: Feel free to swap out toppings or adjust the spice level to suit your taste buds. There’s no wrong way to enjoy these fries!
• Perfect for Gatherings: Whether it’s a game day or movie night, these Louisiana Voodoo Fries are sure to be a hit with your guests.
• Deliciously Cheesy: The gooey blend of cheeses elevates these fries into something truly special. Who doesn’t love cheesy goodness?

Ingredients You’ll Need

These Louisiana Voodoo Fries are made with simple and wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need to create this delicious dish!

• 2 pounds russet potatoes
• 1 cup all-purpose flour
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for extra heat)
• 1 cup buttermilk
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup sliced jalapeños
• 1/4 cup chopped green onions
• 1/4 cup crumbled bacon
• Vegetable oil for frying

Variations

One of the best things about these Louisiana Voodoo Fries is how flexible the recipe can be! Here are some fun variations to consider:

• Change the Cheese: Experiment with different cheeses like pepper jack for an extra kick or mozzarella for a milder taste.
• Add Protein: For an even heartier dish, top your fries with grilled chicken or shrimp instead of bacon.
• Go Veggie: Skip the bacon entirely and pile on more veggies like diced tomatoes or avocado for a fresh twist.
• Alter the Heat Level: If you prefer milder flavors, reduce the amount of Cajun seasoning or skip the cayenne pepper altogether.

How to Make Louisiana Voodoo Fries (Wingstop Copycat) Recipe

Step 1: Prepare the Potatoes

Start by peeling and cutting your russet potatoes into thin fry shapes. It’s essential to rinse them well in cold water; this removes excess starch and helps achieve that perfect crispiness! Once rinsed, give them a good pat dry with paper towels so they fry beautifully.

Step 2: Coat the Fries

In a large bowl, combine all-purpose flour with Cajun seasoning, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper if you’re feeling adventurous! Dip each potato fry into buttermilk first—it helps the seasoned flour stick nicely. Then dredge them thoroughly in your seasoned mixture until they are well-coated.

Step 3: Fry the Fries

Heat vegetable oil in a deep fryer or large pot to about 350°F (175°C). Fry your coated fries in small batches for about 4-5 minutes until they’re golden brown and crispy. This step is crucial because frying them at the right temperature ensures they cook evenly without getting soggy. Once done, remove them from the oil and let them drain on paper towels.

Step 4: Top the Fries

While those hot fries are still sizzling away, it’s time to get creative! Sprinkle shredded cheddar cheese and Monterey Jack cheese generously over them. Follow up by adding crumbled bacon (if desired), sliced jalapeños for some heat, and chopped green onions for freshness.

Step 5: Serve

Serve these loaded Louisiana Voodoo Fries immediately while everything is still warm and melty. Drizzle with ranch dressing or any favorite dipping sauce if you’d like—a perfect finishing touch that adds extra flavor!

Now that you have this fantastic Louisiana Voodoo Fries (Wingstop Copycat) Recipe in hand, it’s time to gather your loved ones around and enjoy every cheesy bite together!

Pro Tips for Making Louisiana Voodoo Fries (Wingstop Copycat) Recipe

Making these Louisiana Voodoo Fries is a breeze with a few helpful tips to ensure they turn out perfectly every time!

• Choose the right potatoes: Using russet potatoes provides the ideal texture for fries – they’re starchy and yield a crispy exterior while remaining fluffy inside.
• Don’t skip the soaking: Rinsing the cut fries in cold water removes excess starch, which helps achieve that golden crispiness. Soaking for at least 30 minutes can make a big difference too!
• Maintain oil temperature: Keeping your frying oil at 350°F (175°C) is crucial. If it’s too low, the fries will absorb excess oil and become greasy; too high, and they’ll burn quickly.
• Double fry for extra crunch: For even crispier fries, consider frying them in two batches. After the first fry, let them cool for a few minutes before frying again until they’re perfectly crispy.
• Customize your toppings: Feel free to experiment with different cheeses or additional toppings like avocado or spicy aioli to make your Voodoo Fries uniquely yours!

How to Serve Louisiana Voodoo Fries (Wingstop Copycat) Recipe

These Louisiana Voodoo Fries are not only delicious but also visually enticing! Presenting them well can elevate your dining experience, whether you’re hosting friends or enjoying a cozy night in.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro adds a pop of color and freshness that balances the rich flavors of the dish.
• Sour cream or ranch dressing: A dollop of sour cream or your favorite ranch dressing provides a creamy contrast to the spices and heat from the jalapeños.
• Lime wedges: Serving lime wedges on the side allows guests to squeeze fresh juice over their fries, adding a zesty kick.

Side Dishes

• Crispy Buffalo Cauliflower: These spicy, baked cauliflower bites make for an excellent vegetarian side that complements the bold flavors of your Voodoo Fries.
• Coleslaw: A crunchy coleslaw with a tangy dressing pairs beautifully with the fries, providing a refreshing contrast to their richness.
• Spicy Black Bean Dip: This flavorful dip is perfect for scooping alongside your fries. Its creamy texture and heat enhance the overall meal experience.
• Garden Salad: A simple garden salad can lighten up your plate. Toss together some mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for an easy side that balances out the heaviness of loaded fries.

With these tips and serving suggestions, you’re all set to enjoy Louisiana Voodoo Fries just like you’d find at Wingstop! Happy cooking!

Make Ahead and Storage

These Louisiana Voodoo Fries are perfect for meal prep! You can prepare them in advance and enjoy a delicious snack or side dish whenever you desire. Here’s how to store and reheat them properly.

Storing Leftovers

• Allow the fries to cool completely before storing.
• Place the cooled fries in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Freeze the cooked fries in a single layer on a baking sheet for about an hour to prevent sticking.
• Once frozen, transfer them to a freezer-safe bag or container.
• Label with the date and use within 2 months for best quality.

Reheating

• Preheat your oven to 400°F (200°C).
• Spread the fries out on a baking sheet and bake for about 10-15 minutes until heated through and crispy again.
• Alternatively, you can reheat in an air fryer at 375°F (190°C) for about 5-7 minutes for extra crispiness.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries.

Can I make Louisiana Voodoo Fries (Wingstop Copycat) without buttermilk?

Absolutely! You can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Just let it sit for a few minutes to thicken before using.

How can I make Louisiana Voodoo Fries (Wingstop Copycat) spicier?

To add more heat, increase the amount of cayenne pepper in the seasoning mix or top your fries with additional sliced jalapeños. You could even drizzle some hot sauce on top!

Can I use frozen fries instead of fresh potatoes?

Yes, you can definitely use frozen fries as a time-saver! Just cook according to package instructions, then follow the topping steps for a delicious finish.

What dipping sauce goes well with these fries?

Ranch dressing is a classic choice that pairs perfectly! You might also enjoy spicy mayo or garlic aioli for an extra kick.

Final Thoughts

I hope you enjoy making these Louisiana Voodoo Fries as much as I do! They’re not just any ordinary fries; they’re loaded with flavor and perfect for sharing with friends or family. Whether it’s game day or just a cozy night in, these crispy delights will surely impress. Don’t hesitate to try this recipe out—your taste buds will thank you!