Lemon Sugar Baked Donuts
If you’re in the mood for a sweet treat that combines fluffy texture with a zesty kick, Lemon Sugar Baked Donuts are just what you need! These delightful baked donuts are infused with fresh lemon juice and zest, then rolled in a crunchy lemon-infused sugar coating, making them perfect for breakfast or as an afternoon snack. With their quick preparation time, you can whip up a batch in just over 20 minutes, making them ideal for busy mornings or family gatherings. Enjoy these little bites of sunshine any day—you’ll find they quickly become a favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ½ cup whole milk (or milk substitute)
- ⅓ cup melted butter (or oil for dairy-free)
- Zest of 1 lemon
- 2 tablespoons freshly squeezed lemon juice
- ½ cup granulated sugar (for coating)
- 1 teaspoon lemon zest (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease the donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix eggs, milk, melted butter, lemon zest, and lemon juice until well combined.
- Combine wet ingredients with dry ingredients and fold gently until just mixed.
- Fill the donut pan about two-thirds full with batter.
- Bake for 10–12 minutes until golden and a toothpick comes out clean.
- Cool donuts slightly before rolling in a mixture of sugar and lemon zest.
Nutrition
- Serving Size: 1 donut (42g)
- Calories: 155
- Sugar: 9g
- Sodium: 138mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 46mg
Find it online: https://cookingwitheleanor.com/lemon-sugar-baked-donuts/