Lemon Pizza
If you’re craving a fresh and zesty twist on traditional pizza, this Lemon Pizza is a perfect choice! Bursting with vibrant flavors from lemon, creamy mozzarella, and fragrant herbs, it’s an easy dish that’s ideal for busy weeknights or family gatherings. In just 27 minutes, you can whip up this delightful meal that will impress both guests and family alike. Customize it with your favorite toppings like turkey slices or arugula for a truly unique dining experience. Enjoy the refreshing taste of summer with each bite!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 8 slices
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- Easy pizza dough (or store-bought)
- Extra virgin olive oil
- Fresh parsley
- Garlic
- Lemon zest
- Lemon juice
- Fine salt
- Black pepper
- Fresh mozzarella cheese
- Grated parmesan cheese
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a bowl, mix olive oil, water, chopped parsley, grated garlic, lemon zest, lemon juice, salt, and black pepper to create a herb mixture.
- Brush the herb mixture evenly over the rolled-out dough.
- Scatter pieces of fresh mozzarella and sprinkle grated parmesan cheese on top.
- Transfer the pizza to the preheated stone or baking sheet and bake for 10–12 minutes until golden brown.
- Drizzle with remaining lemon juice, garnish with parsley and ground black pepper before serving.
Nutrition
- Serving Size: 1 slice (1/8 of pizza)
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://cookingwitheleanor.com/lemon-pizza/