Key Lime Pie Pancakes
Start your day with a burst of flavor and sunshine with these delightful Key Lime Pie Pancakes! Perfectly fluffy and infused with the tangy zest of lime, these pancakes transform a classic dessert into a morning treat. Ideal for brunch gatherings or cozy family breakfasts, this recipe is not only easy to whip up but also encourages creativity with various toppings. Whether you enjoy them piled high with fresh fruit and whipped cream or drizzled with syrup, each bite brings smiles and satisfaction. Elevate your breakfast routine and indulge in these refreshing pancakes that are sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened almond milk
- 7 oz plain Greek yogurt
- 2 TBSP fresh lime juice
- 1 + 1/4 cups all-purpose flour
- 5 graham cracker sheets (finely crushed)
- 2 TBSP sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 TBSP coconut oil (melted)
- 2 eggs
- Zest of 1 lime
Instructions
- In a bowl, whisk together almond milk, Greek yogurt, and lime juice. Let it sit for thickening.
- In another bowl, combine flour, crushed graham crackers, sugar, baking powder, baking soda, and salt.
- Stir in melted coconut oil and eggs into the wet mixture. Add lime zest.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Preheat a skillet over medium heat and grease lightly. Pour batter to form pancakes.
- Cook until bubbles form on top; flip to brown both sides.
- Serve topped with whipped cream and additional lime zest.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 290
- Sugar: 9g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
Find it online: https://cookingwitheleanor.com/key-lime-pie-pancakes/