Keto BBQ Chicken Casserole
If you’re looking for a cozy, comforting dish that brings the flavors of summer right into your kitchen, then this Keto BBQ Chicken Casserole is just what you need! This recipe is one of my all-time favorites, combining the smoky goodness of BBQ with creamy cheese and tender chicken. It’s a true crowd-pleaser, perfect for busy weeknights or family gatherings when you want to impress without spending hours in the kitchen.
What I love most about this casserole is how easy it is to prepare. You can have it ready in no time, making it ideal for those evenings when everyone is hungry and you need a fast solution. Plus, it’s low-carb, so you can enjoy a hearty meal without any guilt!
Why You’ll Love This Recipe
- Quick Preparation: You can whip this up in just 15 minutes before popping it in the oven.
- Family-Friendly: Everyone will devour this cheesy, smoky delight—kids and adults alike!
- Make-Ahead Convenience: Prep it ahead of time and just bake when you’re ready to eat.
- Flavorful Comfort Food: The combination of BBQ sauce and melted cheese makes every bite irresistible.

Ingredients You’ll Need
To make this delicious Keto BBQ Chicken Casserole, you’ll only need simple, wholesome ingredients that pack a punch of flavor. Here’s what you’ll need:
For the Base
- 8 oz cream cheese, softened
- 1 cup sugar-free BBQ sauce
- 2 tbsp ranch dressing seasoning
- ½ tsp salt
- ¼ tsp black pepper
For the Filling
- 2 lbs cooked boneless skinless chicken, cubed or shredded
- 8 slices cooked bacon, chopped
For Topping
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Chopped green onions, for garnish
Variations
One of the best things about this casserole is its flexibility! Feel free to customize it based on your preferences or what you have on hand.
- Swap the protein: Use turkey or shredded beef instead of chicken for a different flavor.
- Add veggies: Toss in some spinach or bell peppers for an extra nutritional boost.
- Change the cheese: Experiment with different cheeses like pepper jack for some heat.
- Try a different sauce: If BBQ isn’t your thing, use buffalo sauce for a spicy twist!
How to Make Keto BBQ Chicken Casserole
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Greasing your baking dish lightly ensures that the casserole won’t stick and makes serving easier later on. A 9×13 inch dish works perfectly for this recipe!
Step 2: Mix the Sauce
In a large bowl, combine the softened cream cheese, sugar-free BBQ sauce, ranch dressing seasoning, salt, and pepper. Mix until smooth. This step is important because it creates that creamy base that brings everything together beautifully.
Step 3: Combine Chicken and Bacon
Next, stir in your cooked chicken and chopped bacon until they’re evenly coated with the sauce mixture. This is where all those flavors meld together—trust me; it will smell amazing!
Step 4: Transfer to Baking Dish
Pour the mixture into your prepared baking dish. Spread it out evenly so every portion has that delicious BBQ goodness. Now it’s time to top it off with all that cheesy goodness!
Step 5: Add Cheese Toppings
Sprinkle both cheddar and Monterey Jack cheeses generously over the top. The more cheese, the better! As it bakes, these will melt into gooey perfection.
Step 6: Bake to Perfection
Bake in your preheated oven for about 20–25 minutes until bubbly and golden brown on top. This final step allows everything to come together beautifully—just wait until you see how inviting it looks!
Final Touch: Garnish Before Serving
Once out of the oven, don’t forget to garnish with freshly chopped green onions before serving. They add a nice pop of color and freshness that ties everything together.
Now you’re ready to dig into this hearty Keto BBQ Chicken Casserole! Enjoy every cheesy bite!
Pro Tips for Making Keto BBQ Chicken Casserole
Making the perfect Keto BBQ Chicken Casserole can be a breeze with just a few helpful tips. Here are some suggestions to elevate your dish!
- Choose Quality Ingredients: Using high-quality cream cheese and sugar-free BBQ sauce enhances the flavors and ensures a rich, creamy texture in your casserole.
- Pre-Cook Chicken Efficiently: If you’re short on time, consider using rotisserie chicken. It’s a great way to save time while still delivering delicious flavor to your casserole.
- Adjust the Spice Level: Feel free to add some cayenne pepper or red pepper flakes if you enjoy a bit of heat. This will give your casserole an extra kick that complements the smoky BBQ flavor.
- Experiment with Cheeses: While cheddar and Monterey Jack are delicious, try adding other cheeses such as pepper jack for spice or gouda for a smoky twist. This can create an exciting flavor profile.
- Let It Rest Before Serving: Allowing the casserole to sit for about 5-10 minutes after baking helps it set up nicely. This makes serving easier and allows the flavors to meld together beautifully.
How to Serve Keto BBQ Chicken Casserole
Presenting your Keto BBQ Chicken Casserole is just as important as making it! With a little creativity, you can turn this comforting dish into a stunning centerpiece for any meal.
Garnishes
- Chopped Fresh Herbs: A sprinkle of fresh parsley or cilantro adds a vibrant touch and enhances the overall freshness of the dish.
- Avocado Slices: Creamy avocado slices can complement the casserole’s richness while adding healthy fats.
Side Dishes
- Cauliflower Rice: This low-carb alternative to traditional rice is light and fluffy, offering a perfect base that soaks up all those delicious BBQ flavors.
- Roasted Brussels Sprouts: Tossed in olive oil, salt, and pepper, they bring a slightly crispy texture that contrasts well with the creamy casserole.
- Zucchini Noodles: Lightly sautéed zucchini noodles provide an excellent low-carb pasta option that pairs wonderfully with the savory chicken.
- Garden Salad: A simple salad made with mixed greens, cherry tomatoes, and cucumbers dressed in olive oil provides a refreshing crunch that balances out the heaviness of the casserole.
With these serving suggestions and pro tips, your Keto BBQ Chicken Casserole will not only taste fantastic but also look appealing on any dinner table! Enjoy creating this delightful dish for you and your loved ones.

Make Ahead and Storage
This Keto BBQ Chicken Casserole is a fantastic option for meal prep, making it easy to enjoy hearty, low-carb meals throughout the week. Here’s how you can store and enjoy leftovers:
Storing Leftovers
- Allow the casserole to cool completely before storing.
- Transfer leftovers to an airtight container.
- Refrigerate for up to 3–4 days.
Freezing
- Let the casserole cool entirely before freezing.
- Cut into portions and wrap each piece tightly in plastic wrap or aluminum foil.
- Place wrapped portions in a freezer-safe bag or container.
- Freeze for up to 3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Preheat oven to 350°F (175°C).
- Place the casserole in an oven-safe dish and cover with foil to prevent drying out.
- Bake for 20–25 minutes or until heated through. You can also use a microwave for quick reheating.
FAQs
Here are some common questions about the Keto BBQ Chicken Casserole that might help you out!
Can I make this Keto BBQ Chicken Casserole in advance?
Absolutely! This casserole is perfect for making ahead of time. You can prepare it, store it in the fridge, and bake it when you’re ready to serve.
What can I serve with Keto BBQ Chicken Casserole?
This dish pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. You could also serve it with cauliflower rice for an extra low-carb option.
Is Keto BBQ Chicken Casserole suitable for meal prep?
Yes! It’s a great choice for meal prep due to its easy storage options and delicious flavor that holds well throughout the week.
How do I make my own sugar-free BBQ sauce?
Making your own sugar-free BBQ sauce is simple! Combine tomato paste, vinegar, Worcestershire sauce, mustard, spices like paprika and garlic powder, and sweeten it with your choice of keto-friendly sweeteners.
Final Thoughts
I hope this Keto BBQ Chicken Casserole becomes a beloved recipe in your home as it has in mine! With its smoky flavors and creamy texture, it’s sure to please everyone at the dinner table. Enjoy making this comforting dish, and don’t hesitate to share your experiences or variations. Happy cooking!
Keto BBQ Chicken Casserole
If you’re craving a cozy, comforting dish that brings together the smoky flavors of BBQ and creamy cheese, this Keto BBQ Chicken Casserole is your perfect match! Easy to prepare and ideal for busy weeknights or family gatherings, this low-carb recipe is both satisfying and guilt-free. With tender chicken, a rich sauce, and melted cheese, every bite is a delight. Plus, it can be prepped ahead of time for even more convenience. Gather your loved ones around the table and enjoy this hearty meal that everyone will adore.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 8 oz cream cheese (softened)
- 1 cup sugar-free BBQ sauce
- 2 lbs cooked boneless skinless chicken (cubed or shredded)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tbsp ranch dressing seasoning
- ½ tsp salt
- ¼ tsp black pepper
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- In a large bowl, mix softened cream cheese, sugar-free BBQ sauce, ranch dressing seasoning, salt, and pepper until smooth.
- Stir in cooked chicken until well coated with the sauce mixture.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with shredded cheddar and Monterey Jack cheeses.
- Bake for 20–25 minutes until bubbly and golden brown on top.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg