Irish Pea Salad
If you’re in search of a refreshing and vibrant side dish, look no further than this delightful Irish Pea Salad. This creamy salad combines the natural sweetness of peas with crunchy fresh vegetables, all enveloped in a tangy dressing that makes it irresistibly satisfying. It’s quick to prepare, taking only 15 minutes, making it perfect for busy weeknights or family gatherings. Not only does it appeal to both kids and adults, but it also stores well in the fridge, allowing you to enjoy the flavors at their best after chilling. Serve it alongside grilled meats or as part of a buffet spread; it’s sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: Irish
Ingredients
Scale
- 4 cups frozen peas (thawed)
- 1 cup diced cheddar cheese
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
Instructions
- In a large bowl, combine thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion.
- In a separate small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the pea mixture and gently toss until all ingredients are evenly coated.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Serve chilled with a gentle stir for an eye-catching presentation.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://cookingwitheleanor.com/irish-pea-salad/