Vegan Marshmallow Fluff
Indulge in the light and fluffy delight of homemade vegan marshmallow fluff! This easy recipe allows you to whip up a cloud-like treat in just 30 minutes, perfect for topping desserts, spreading on toast, or enjoying straight from the bowl.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Vegan
Ingredients
Scale
- 1/3 cup water
- 3/4 cup granulated sugar
- 3/4 cup light corn syrup
- 3 large egg whites (room temperature)
- 1/2 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Instructions
- In a medium heavy-bottom saucepan, combine water, granulated sugar, and light corn syrup. Heat over medium-high heat without stirring until it reaches 240°F.
- While the syrup heats, place egg whites and cream of tartar in a stand mixer bowl. Whip on medium speed until soft peaks form.
- Once the syrup reaches temperature, carefully pour it into the whipped egg whites in a steady stream while mixing at medium speed.
- Increase mixer speed to medium-high and whip for about 7-8 minutes until thick and fluffy. Add vanilla extract and mix until well combined.
- Allow the fluff to cool completely before using or storing in an airtight container at room temperature.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 53
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg