Hot Smoked Gouda Dip
Indulge in the creamy, savory goodness of our Hot Smoked Gouda Dip, a perfect appetizer for any gathering. This delightful dip combines the rich flavors of smoked Gouda and sharp cheddar with a hint of spice, creating a cheesy masterpiece that everyone will love. Ideal for game days or cozy nights in, this recipe is not only easy to prepare but can also be made ahead of time for convenience. Serve it warm with an array of dippers like crackers, baguette slices, or fresh veggies, and watch it disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups shredded smoked Gouda cheese
- 1 cup shredded sharp cheddar cheese
- 8 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup sour cream
- 2 green onions, finely sliced
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth.
- Stir in smoked Gouda, cheddar cheese, garlic powder, smoked paprika, black pepper, green onions, and most of the crumbled bacon (reserve some for topping).
- Transfer the mixture into an oven-safe dish and spread evenly.
- Top with reserved bacon and bake for 15-20 minutes until bubbly and golden.
- Let cool slightly before serving with dippers like crackers or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg