Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Indulge in the delightful Hot Honey Feta Chicken Dish, a harmonious blend of sweet and spicy that transforms everyday chicken breasts into an unforgettable meal. This recipe invites warmth and comfort to your dining table, making it an ideal choice for both busy weeknights and family gatherings. The creamy feta melts over the succulent chicken while a honey glaze adds a tantalizing kick. With easy preparation and minimal ingredients, this dish is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (to taste)
- Salt and pepper to taste
- 1 cup crumbled feta cheese
- Fresh parsley for garnish
- Lemon slices for serving
Instructions
- In a bowl, whisk together honey, olive oil, apple cider vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Coat chicken breasts in marinade and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Mix crumbled feta with olive oil and seasoning; set aside.
- Bake marinated chicken for 25-30 minutes until cooked through.
- Top with feta mixture and broil for a few minutes until golden brown.
- Let rest before serving with lemon wedges and fresh parsley.
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 360
- Sugar: 29g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg