Hot Honey Chicken Bowl
If you’re seeking a delightful blend of sweet and spicy flavors, the Hot Honey Chicken Bowl is your answer! This dish combines tender chicken breasts with a luscious honey glaze, all served over a bed of cooked rice or quinoa and vibrant mixed vegetables. It’s an ideal choice for busy weeknights or special gatherings, offering both comfort and excitement at the dinner table. Plus, its customizable nature allows you to swap in your favorite veggies or grains, making it versatile for every palate. Whether you’re meal prepping or entertaining guests, this bowl is sure to please!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Searing
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup hot honey
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup low-sodium soy sauce
- 2 tbsp fresh lime juice
Instructions
- Gather all ingredients and chop vegetables.
- Season chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear chicken for 5-6 minutes on each side until golden brown.
- Mix hot honey, soy sauce, and lime juice in a bowl; pour over seared chicken to create a glaze.
- Add mixed vegetables during the last few minutes of cooking to retain their crunch.
- Serve chicken over rice or quinoa and drizzle with extra sauce.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 24g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://cookingwitheleanor.com/hot-honey-chicken-bowl/