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Hot Fudge Brownie Bread

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Indulge in the comforting goodness of our Hot Fudge Brownie Bread Recipe, a delightful twist on classic brownies that combines fudgy decadence with the ease of a quick bread. This recipe is perfect for chocolate lovers and makes for an irresistible treat during cozy family gatherings or as a satisfying dessert on busy weeknights. With just a handful of simple ingredients, you can whip up this moist and rich loaf that’s sure to impress everyone around the table. Drizzled with extra hot fudge sauce, each slice offers a warm hug of chocolatey delight that will have your loved ones asking for seconds.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup melted unsalted butter
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup hot fudge sauce (plus extra for drizzling)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan by greasing and flouring it or lining it with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, whisk eggs and sugar until smooth; stir in melted butter and vanilla extract.
  4. Mix in hot fudge sauce until smooth.
  5. Gradually fold dry ingredients into wet mixture until just combined; do not overmix.
  6. Pour batter into prepared pan and bake for 35-45 minutes, or until a toothpick inserted comes out clean or with a few moist crumbs.
  7. Let cool for 10 minutes before transferring to a wire rack; drizzle with extra hot fudge sauce before serving.

Nutrition

Find it online: https://cookingwitheleanor.com/hot-fudge-brownie-bread-recipe/