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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful taste of Honey Peach Cream Cheese Cupcakes! These soft and moist treats combine the natural sweetness of honey with the juicy flavor of fresh peaches, making them a perfect dessert for any occasion. Topped with a light and creamy frosting, these cupcakes balance rich flavors with a refreshing twist. Whether you’re hosting a gathering or looking for a comforting snack, this recipe is sure to impress everyone at the table. Easy to make and utterly delicious, these cupcakes will quickly become a favorite in your home.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, cream together the butter, honey, and sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
  4. Gradually add dry ingredients alternately with milk to the creamed mixture until just combined. Fold in diced peaches carefully.
  5. Fill cupcake liners two-thirds full and bake for 18-22 minutes or until a toothpick comes out clean. Cool completely before frosting.
  6. For frosting, whip cream cheese and butter until smooth; gradually add powdered sugar and honey until fluffy.
  7. Frost cooled cupcakes as desired.

Nutrition

Find it online: https://cookingwitheleanor.com/honey-peach-cream-cheese-cupcakes/