Honey Glazed Beef Chops
If you’re in search of a dish that combines comfort with sophistication, look no further than these Honey Glazed Beef Chops. This easy-to-make recipe features succulent beef chops coated in a sweet and savory glaze that will impress your family and guests alike. Perfect for busy weeknights or special occasions, this dish is not only delicious but also fills your kitchen with an irresistible aroma. The simplicity of the ingredients allows for a gourmet touch without the hassle, ensuring you can enjoy quality time at the table without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in or boneless beef chops (about one inch thick)
- ½ cup honey
- ¼ cup soy sauce
- 3 cloves minced garlic
- 1 tablespoon olive oil
- ½ teaspoon freshly ground black pepper
Instructions
- Prepare the marinade by mixing honey, soy sauce, minced garlic, and black pepper in a bowl.
- Coat the beef chops with the marinade in a shallow dish, cover, and refrigerate for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat and add marinated chops.
- Cook each side for about 4-5 minutes until desired doneness is achieved (145°F for medium-rare). Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 38g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 82mg
Find it online: https://cookingwitheleanor.com/honey-glazed-beef-chops/