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Honey Garlic Ground Turkey Recipe

Honey Garlic Ground Turkey Recipe

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If you’re in search of a quick and flavorful dinner that the entire family will adore, look no further than this Honey Garlic Ground Turkey Recipe. This dish features lean ground turkey coated in a sweet and savory honey-garlic sauce that creates a delightful sticky glaze. With just 30 minutes of preparation and cooking time, this recipe is perfect for busy weeknights or meal prep sessions. Serve it over rice, in lettuce cups, or alongside vibrant veggies for a complete meal that caters to every palate. Once you try this easy-to-make dish, it’s bound to become a beloved staple in your household.

Ingredients

Scale
  • 1 lb ground turkey (lean or extra-lean)
  • 4 cloves garlic, minced
  • 1 tbsp neutral oil (canola or avocado)
  • ¼ cup honey
  • ¼ cup low-sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • ½ tsp red pepper flakes (optional)
  • 2 green onions, sliced

Instructions

  1. Heat a large skillet over medium-high heat and add neutral oil. Brown the ground turkey while breaking it into crumbles until no longer pink (6–7 minutes).
  2. Reduce heat to medium, add minced garlic, and sauté for 1 minute until fragrant.
  3. In a bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, and red pepper flakes.
  4. Pour the sauce over the turkey in the skillet and mix well. Let simmer for 3–5 minutes until slightly thickened.
  5. Stir in sliced green onions before serving.

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