Homemade Toffee
Indulge in the delightful experience of making Homemade Toffee, a sweet treat that beautifully combines rich, buttery flavors with the satisfying crunch of pecans and a silky layer of chocolate. This easy-to-follow recipe is perfect for any occasion, whether you’re preparing for a family gathering or simply treating yourself. With just a few simple ingredients and minimal effort, you’ll create a candy that is sure to please both kids and adults alike. Plus, its customizable nature allows you to experiment with different nuts and toppings! Enjoy this homemade confection as a lovely gift or keep it all to yourself—I promise you won’t regret it!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Prep a large rimmed baking sheet by lining it with parchment paper.
- In a medium heavy-bottom saucepan over medium heat, melt the butter and sugar together, stirring consistently until the mixture reaches 285°F and turns a dark amber color (approximately 35-45 minutes).
- Pour the hot mixture onto the prepared baking sheet, then sprinkle chocolate chips on top. Let them sit for 1-2 minutes before spreading into an even layer.
- Add the finely chopped pecans on top of the melted chocolate and gently press them in.
- Allow the toffee to cool at room temperature for about an hour until set.
- Once set, break into pieces and store in an airtight container.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 108
- Sugar: 10g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwitheleanor.com/homemade-toffee/