Hobo Casserole with Ground Beef & Potatoes – Quick & Delicious!
If you’re searching for a comforting and hearty meal, look no further than this Hobo Casserole with Ground Beef & Potatoes. This dish is not just about filling your stomach; it’s about warming your heart, too! With layers of savory ground beef, tender potatoes, and gooey melted cheese, it’s an ideal choice for busy weeknights or family gatherings. Quick to prepare and bursting with flavor, this casserole is sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ cup beef broth
- 1 tsp Italian seasoning
- 1½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, warm olive oil and sauté chopped onion until soft. Add minced garlic.
- Brown the ground beef in the skillet until fully cooked.
- Layer half of the sliced potatoes in a greased baking dish followed by the beef mixture and then the remaining potatoes.
- Pour beef broth mixed with Italian seasoning over the layers. Top with shredded cheddar and Parmesan cheese.
- Cover with foil and bake for 30 minutes. Remove foil for the last 15 minutes to brown the top.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1/6 casserole (approximately 260g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg