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High Protein Steak Fajita Bowl

High Protein Steak Fajita Bowl
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This High Protein Steak Fajita Bowl is the perfect solution for a quick, satisfying meal that doesn’t compromise on flavor or nutrition. Featuring juicy skirt steak marinated in zesty spices and paired with vibrant roasted veggies over a base of riced cauliflower, this bowl is an easy option for busy weeknights. Whip it up in just 30 minutes and enjoy a colorful dish that feels indulgent while remaining health-conscious. Whether you’re meal prepping for the week or impressing friends at dinner, this recipe offers versatility and deliciousness in every bite.

Ingredients

Scale
  • 1 pound skirt steak
  • 2 tablespoons chipotle peppers in adobo sauce
  • 2 tablespoons avocado or olive oil
  • 2 tablespoons fresh lime juice
  • 1 red bell pepper (sliced)
  • 1/2 yellow onion (sliced)
  • 1 (10-ounce) bag riced cauliflower
  • Salt and pepper to season

Instructions

  1. Marinate the steak by mixing chipotle peppers, oil, lime juice, cumin, salt, and pepper in a bowl. Add the steak, ensuring it's coated, and let it sit for at least 30 minutes.
  2. Preheat the oven to 400°F. Toss sliced bell pepper and onion with oil, salt, pepper, and cumin on a sheet pan. Roast for 15-20 minutes until tender.
  3. In a skillet over medium heat, cook riced cauliflower in oil until golden and tender, about 15 minutes; season with salt and pepper.
  4. Remove excess marinade from steak and sear in a hot skillet for 2-3 minutes per side until medium rare. Let it rest before slicing against the grain.
  5. Assemble bowls with riced cauliflower topped with roasted veggies and sliced steak.

Nutrition

Find it online: https://cookingwitheleanor.com/high-protein-steak-fajita-bowl/