High-Protein Creamy Philly Cheesesteak Mac & Cheese
Indulge in a comforting yet nutritious meal with this High-Protein Creamy Philly Cheesesteak Mac & Cheese. This delightful dish brings together the classic flavors of a cheesesteak with the creamy richness of mac and cheese, all while being packed with protein. Perfect for busy weeknights or family gatherings, this one-skillet recipe can be whipped up in just 30 minutes, making it a hassle-free option for any occasion. With customizable ingredients, you can tailor it to your family’s preferences or what you have on hand. Enjoy every cheesy bite guilt-free!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 240g dry macaroni (whole wheat or chickpea pasta)
- 800g lean ground beef (or turkey/chickpeas for a vegetarian option)
- 20g butter (or olive oil)
- 1 tbsp minced garlic
- 100g chopped white onion
- 225g mixed bell peppers (red, green, yellow)
- 140g light cream cheese
- 50g shredded mozzarella
- 3–4 slices of your favorite melting cheese
- Fresh parsley for garnish
Instructions
- Boil macaroni in salted water until al dente; reserve 125ml pasta water before draining.
- In a large skillet, melt butter (or oil) over medium heat and sauté garlic, onions, and bell peppers for 4–5 minutes until softened.
- Add ground beef (or chosen protein), cooking for about 5–7 minutes while breaking it apart; drain excess fat and season with salt, pepper, paprika, and chili flakes.
- Stir in cream cheese, mozzarella, and cheese slices until melted and smooth.
- Add cooked pasta and reserved pasta water, stirring until coated; adjust consistency as needed.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 475
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 75mg