Hearty Bokchoy Chicken Soup
Warm up your evenings with this Hearty Bokchoy Chicken Soup, a comforting dish that’s both nourishing and easy to prepare. In just one hour, this delightful bowl of goodness brings together tender chicken thighs, fresh bok choy, and aromatic spices, creating a symphony of flavors that will satisfy the entire family. Perfect for chilly nights or busy weeknights when you crave something wholesome yet quick, this soup is as versatile as it is delicious. Enjoy it straight from the pot or customize it with your favorite veggies for an added twist. A hug in a bowl awaits!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1/2 ounce dried shiitake or mixed dried mushrooms
- 3 cups hot water
- 1 tablespoon peanut or canola oil
- 2 cups chopped onion
- 3 cloves garlic, thinly sliced
- 6 slices fresh ginger
- 6 cups low-sodium chicken broth
- 2 pounds boneless, skinless chicken thighs
- 1 bulb fennel, cut into pieces
- 1 pound bok choy, chopped
- 2 cups mung bean sprouts
- Fresh cilantro and lime wedges for serving
Instructions
- Soak dried mushrooms in hot water for about 30 minutes.
- In a large pot, heat oil over medium heat. Sauté onions until translucent (about 5 minutes), then add garlic and ginger.
- Pour in the chicken broth and add soaked mushrooms (drained). Stir in soy sauce and spices; bring to a simmer.
- Add chicken thighs and fennel; cook for 10-15 minutes until chicken is cooked through.
- Stir in bok choy stems first, followed by leaves and mung bean sprouts; simmer briefly until tender.
- Serve hot, garnished with cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://cookingwitheleanor.com/hearty-bokchoy-chicken-soup/