Hawaiian Rice Pudding {aka Rice Hawaiian}
Indulge in a tropical escape with Hawaiian Rice Pudding, also known as Rice Hawaiian. This creamy dessert combines warm rice with sweet crushed pineapple and shredded coconut for a refreshing taste that feels like a mini-vacation in every bite. Perfect for busy weeknights or family gatherings, it’s not only easy to make but also a fantastic way to use up leftover rice. Whether enjoyed as a comforting dessert after dinner or served at parties, this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Tropical
Ingredients
Scale
- 2 cups cooked rice (warm)
- 1/2 cup brown sugar
- 8 oz. crushed pineapple (with juice)
- 1/3 cup shredded coconut
- 8 oz. whipped topping (thawed)
Instructions
- In a large bowl, combine the warm rice and brown sugar, mixing until the sugar dissolves.
- Stir in the crushed pineapple and its juice until well blended.
- Cover and chill the mixture in the refrigerator for at least an hour to allow flavors to meld.
- Just before serving, gently fold in the shredded coconut and thawed whipped topping until incorporated.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 20g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg